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Glycoproteins intact, structural analysis

Hydrazinolysis has been used to destroy the peptide moieties in glycoproteins, allowing the isolation of almost intact carbohydrate chains. The method has been applied to pineapple stem bromelain, for which the structure of a glyco-peptide (3) was assigned as a result of methylation analysis. [Pg.295]

See other pages where Glycoproteins intact, structural analysis is mentioned: [Pg.47]    [Pg.84]    [Pg.227]    [Pg.230]    [Pg.189]    [Pg.535]    [Pg.317]    [Pg.74]    [Pg.242]    [Pg.260]    [Pg.158]    [Pg.230]    [Pg.38]    [Pg.33]    [Pg.239]    [Pg.210]    [Pg.1878]    [Pg.2211]    [Pg.129]    [Pg.141]    [Pg.633]    [Pg.659]    [Pg.107]    [Pg.368]    [Pg.248]   
See also in sourсe #XX -- [ Pg.11 , Pg.12 , Pg.13 , Pg.14 , Pg.15 , Pg.16 , Pg.17 , Pg.18 , Pg.19 , Pg.20 ]

See also in sourсe #XX -- [ Pg.11 , Pg.12 , Pg.13 , Pg.14 , Pg.15 , Pg.16 , Pg.17 , Pg.18 , Pg.19 , Pg.20 ]



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Glycoproteins analysis

Glycoproteins structural analysis

Glycoproteins structure

Glycoproteins structure analysis

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