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Glycoproteins glycosidic bonds

Glycoprotein (Section 25.6) A biological molecule in which a carbohydrate is linked through a glycoside bond to a protein. [Pg.1242]

Human IL-2 is a single-chain polypeptide containing 133 amino acids. It is a glycoprotein, the carbohydrate component being attached via an O-linked glycosidic bond to threonine... [Pg.242]

Immunoglobulins are glycoproteins. The carbohydrate moiety is attached to the heavy chain (usually the Ch2 domain) via an N-linked glycosidic bond. Removal of the carbohydrate group has no effect upon antigen binding but does affect various antibody effector functions and alters its serum half-life. [Pg.418]

The glycosyl groups on glycoproteins contain monosaccharides that are linked to each other by glycosidic bonds to form... [Pg.107]

This concept, known as273"275 the one enzyme-one linkage concept, has been widely used in discussions of the biosynthesis of carbohydrate chains in animal glycoproteins and proteoglycans. It implies that the structure of a carbohydrate chain is dictated by the specificity of the enzymes that participate in glycosidic-bond formation. Application of the same concept for discussion of the biosynthesis of bacterial polysaccharides seems worth while. [Pg.306]


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See also in sourсe #XX -- [ Pg.361 , Pg.361 ]




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Glycoproteins Glycosides

Glycoside bonds

Glycosidic bond

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