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Glycols, dehydration detection

The formation of 5-hydroxy-2 -deoxycytidine (22) and 5-hydroxy-2 -de-oxyuridine (23) that arise from dehydration of dCyd glycols 20 and related dUrd derivatives 21, respectively, was assessed by HPLC-electrochemical detection within calf thymus DNA upon exposure to photoexcited menadione and subsequent enzymatic hydrolysis [57]. The latter two oxidized nucleo-... [Pg.18]

See other pages where Glycols, dehydration detection is mentioned: [Pg.19]    [Pg.449]    [Pg.21]    [Pg.26]    [Pg.87]    [Pg.367]    [Pg.502]    [Pg.26]    [Pg.329]    [Pg.272]    [Pg.14]    [Pg.501]    [Pg.229]   
See also in sourсe #XX -- [ Pg.179 ]



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