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Glycerol eutectic temperature

Moreover, it should be readily soluble. Glycerol is thus quite effective (M=92Da, eutectic temperature —46°C), but it is not acceptable in substantial concentrations in most foods. Consequently, sugars and polyols (e.g., sorbitol) are often used. [Pg.696]

The non equilibrium status can be seen during a slow cooling of a water-glycerine solution Starting with a 20 % glycerol solution pure ice crystals will first be formed until at -46.5 °C when the glycerol concentration has reached 66.7 %. At this temperature, the eutectic should solidify. Howevere it is possible to reduce the temperature to -58 °C with a glycerol concentration of 73 %. A further decrease of the temperature does not crystallize... [Pg.17]


See other pages where Glycerol eutectic temperature is mentioned: [Pg.9]    [Pg.69]    [Pg.37]    [Pg.37]    [Pg.19]    [Pg.47]    [Pg.112]    [Pg.168]    [Pg.117]    [Pg.517]    [Pg.47]    [Pg.713]   
See also in sourсe #XX -- [ Pg.19 ]




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