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Triacyl glycerides

Figure 10.2 Examples of natural polymers relevant for sorption of organic pollutants in living media. Note that we consider triacyl-glycerides as primarily apolar although they contain monopolar (ester) groups. Figure 10.2 Examples of natural polymers relevant for sorption of organic pollutants in living media. Note that we consider triacyl-glycerides as primarily apolar although they contain monopolar (ester) groups.
The iodine value is reported as the number of grams of iodine that bind to 100 g of sample. As such, the IV can only be used as an index of unsaturation, especially in a mixed triacyl-glyceride system. This means that it can be compared to the same data from other mixed triacylglyceride systems, i.e., comparing to a competitor oil/fat. The other possible use is to reflect changes in the value based on treatment effects occurring in the system in question, e.g., to monitor hydrogenation. [Pg.477]

Fatty acids and glycerol react within the body to form tri-acylglvcerides. Which of the following functional groups arc contained in any triacyl glyceride ... [Pg.83]

Peritectics are observed in mixed saturated-unsaturated systems. Figure 17.12(c) is a theoretical peritectic phase diagram. Several authors have reported mixtures of SOS and SOO to exhibit peritectic behavior (Rossell 1976). The peritectic mixture contained 24%SOS melted at 27.4°C, determined using differential thermal analysis. Table 17.4 list common phase behaviors of binary mixtures for different triacyl-glycerides adapted from Rossell (1967). [Pg.383]

Alpechin Olive oil production Triacyl glycerides Azotobacter chroococcum H23 [49-51]... [Pg.145]

Waste oils Gastronomy Triacyl glycerides Pseudomonas aeruginosa 42A2 [52]... [Pg.145]

Tallow Rendering and slaughtering industry Triacyl glycerides Pseudomonas resinovorans [53]... [Pg.145]

Figure 2.8 Supercritical fluid chromatography, with use of a miniaturized evaporative lightscattering detector, of seed extracts from (a) an autumn rapeseed (b) Camelina sativa (triacyl-glycerides containing long-chain monoenes have not been identified because reference substances are not available). SFE/SFC was off-line. Column as in Fig. 2.2. Separation conditions temperature 140°C pressure 160 atm, after 1 min programmed at -10°Cmin to 100°C and 25 atm min" to 260 atm, then programmed at -l°Cmin to 75°C and at 2 atm min to 260 atm. Extraction conditions temperature 90°C, pressure 160 atm. Abbreviations L = linoleate Ln = linolenate 0 = oleate P = palmitate S = stearate SFC = supercritical fluid chromatography SFE = supercritical fluid extraction. Figure 2.8 Supercritical fluid chromatography, with use of a miniaturized evaporative lightscattering detector, of seed extracts from (a) an autumn rapeseed (b) Camelina sativa (triacyl-glycerides containing long-chain monoenes have not been identified because reference substances are not available). SFE/SFC was off-line. Column as in Fig. 2.2. Separation conditions temperature 140°C pressure 160 atm, after 1 min programmed at -10°Cmin to 100°C and 25 atm min" to 260 atm, then programmed at -l°Cmin to 75°C and at 2 atm min to 260 atm. Extraction conditions temperature 90°C, pressure 160 atm. Abbreviations L = linoleate Ln = linolenate 0 = oleate P = palmitate S = stearate SFC = supercritical fluid chromatography SFE = supercritical fluid extraction.
Figure 4.12 NMR spectrum the carbonyl region of euonymous oil (a) euonymous total fraction (b) 1-acetyl-diacyl-glyceride fraction (c) triacyl-... Figure 4.12 NMR spectrum the carbonyl region of euonymous oil (a) euonymous total fraction (b) 1-acetyl-diacyl-glyceride fraction (c) triacyl-...
Unsaturated fatty acids emulsified in water taste bitter with a relatively low threshold value for a-linolenic acid (Table 3.9). Thus an off-taste can be present due to fatty acids liberated, as indicated in Table 3.9, by the enzymatic hydrolysis of unsaturated triacyl glycerides which are tasteless in an aqueous emulsion. [Pg.162]


See other pages where Triacyl glycerides is mentioned: [Pg.194]    [Pg.211]    [Pg.143]    [Pg.325]    [Pg.377]    [Pg.494]    [Pg.1401]    [Pg.62]    [Pg.23]    [Pg.221]    [Pg.372]    [Pg.12]    [Pg.26]    [Pg.833]    [Pg.11]    [Pg.255]    [Pg.516]    [Pg.163]    [Pg.516]    [Pg.48]   
See also in sourсe #XX -- [ Pg.36 ]




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