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Glycan structure analysis facilitation

Structural analysis of A/-linked oligosaccharides is typically conducted by their enzymatic release from the protein, derivatization with a suitable fluorescent tag, and CE separation. A variety of oligosaccharide standards have been developed to facilitate identification of unknown species based on migration time comparison [60,138], For further structural characterization, glycans can be fractionated and subjected to LC-ESI-MS or MALDI-TOF-MS analysis [139-141], Alternatively, online CE-MS analysis is feasible as described in Section 7.3.1. [Pg.268]

See other pages where Glycan structure analysis facilitation is mentioned: [Pg.176]    [Pg.121]    [Pg.121]    [Pg.228]    [Pg.742]    [Pg.132]    [Pg.139]    [Pg.107]    [Pg.263]    [Pg.358]    [Pg.50]    [Pg.258]    [Pg.258]   
See also in sourсe #XX -- [ Pg.176 ]



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