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Glutaraldehyde stabilization, albumin

Fig. 2.19 Glutaraldehyde cross-linking of enzyme E with bovine serum albumin (BSA), followed by Li borohydride stabilization... Fig. 2.19 Glutaraldehyde cross-linking of enzyme E with bovine serum albumin (BSA), followed by Li borohydride stabilization...
A sensitivity of 74 mV/decade was obtained with this sensor. With HRP the sensor was stable for 7 days, and with Mo(IV) it was stable for 3 days. The response time was between 2 and 12 min, the measuring time between 35 and 70 min. An increase of the stability to 14 days by crosslinking with glutaraldehyde and bovine serum albumin (BSA) was accompanied by a sensitivity drop to 50% (43 mV/decade). [Pg.93]

See other pages where Glutaraldehyde stabilization, albumin is mentioned: [Pg.210]    [Pg.204]    [Pg.242]    [Pg.244]    [Pg.21]    [Pg.212]    [Pg.257]    [Pg.206]    [Pg.126]    [Pg.433]    [Pg.978]    [Pg.289]    [Pg.75]    [Pg.80]    [Pg.81]    [Pg.3074]    [Pg.103]    [Pg.127]    [Pg.89]    [Pg.285]    [Pg.296]    [Pg.299]    [Pg.345]   


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Glutaraldehyde

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