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Gluing agent

Absorption of the adhesive into the surface. The glue should then contain a solvent which swells the plastic substrate. The glue can then penetrate into the surface, and, after evaporation of the solvent, it adheres well to the surface. As a gluing agent a solution of the same polymer is sometimes used. [Pg.228]

An exogenous plasminogen activator that has been used in clinical trials as a fibrinolytic agent is the 53-kDa single-chain polypeptide called streptokinase (SK). It forms a complex with plasminogen on an equimolar basis. The resulting 156-kDa streptokinase-plasminogen complex (plg-SK) converts Glu-plasmino-gen to Glu-plasmin (41). [Pg.146]

Well known for their clinical role as antimanic agents, anticonvulsants such as carbamazepine and valproate have also been used in both bipolar and unipolar TRD (Post et al. 1994a, 1994b). In one series. Post et al. (1994a) found a greater response in patients with bipolar (15/40) versus those with unipolar (2/17) TRD. Open studies of valproate also suggest limited antidepressant efficacy, but only a paucity of data with anticonvulsants on TRD exists. More recently, in open trials, lamotrigine (a partial anticonvulsant that inhibits glu-... [Pg.302]

Diagnostic agent to detect adrenocortical insufficiency in suspected individual CAS Registry 16960-16-0 (1-24)- tetracosapeptide Ser-Tyr-Ser-Met- Glu-His-Phe-Arg- Trp-GIy-Lys-Pro- Val-GIy-Lys-Lys- Arg-Arg-Pro-Val- Lys-Val-Tyr-Pro NA... [Pg.573]

Exercise 25-19 Eledoisin is a peptide isolated from the salivary glands of eledone, a Mediterranean eight-armed cephalopod. The peptide is a powerful hypotensive agent. Deduce a possible structure from the following information (1) Complete hydrolysis gives equal amounts of ammonia, Ala, Asp, Glu, Gly, lie, Leu, Lys, Met, Phe, Pro, and Ser. (2) No free amino /V-terminal group or free carboxyl C-terminal group can be detected. (3) Chymotrypsin hydrolysis forms two peptides, L and M. Their compositions are... [Pg.1235]

Starch Polysaccharide (n times Glu) Used in foods as a filler and thickening agent naturally present in many foods... [Pg.288]


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See also in sourсe #XX -- [ Pg.462 ]




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