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Glucosinolates, occurrence

Oleszek, W. (1995) Glucosinolates occurrence and ecological significance. Wiadomosci Botaniezne, 39, 49-58. [Pg.173]

Jongen, W.M.F. (1996) Glucosinolates in Brassica occurrence and significance as cancer-modulating agents. Proc. Nutr. Soc., 55, 433 6. [Pg.167]

An unusual feature of the biochemistry of glucosinolates is the occurrence of homologs of the aglycones which differ... [Pg.303]

The sharp taste of the radish is due to 4-me-thylthio-trans-3-butenyl-isothiocyanate, which is released from the corresponding glucosinolate after the radish is sliced. Glucosinolates are widely distributed among Brassicaceae and some other plant families. Their occurrence in some types of cabbage is presented in Table 17.11. [Pg.789]

See other pages where Glucosinolates, occurrence is mentioned: [Pg.46]    [Pg.315]    [Pg.231]    [Pg.633]    [Pg.58]    [Pg.84]    [Pg.105]    [Pg.118]    [Pg.128]    [Pg.133]    [Pg.138]    [Pg.387]    [Pg.249]    [Pg.383]    [Pg.207]    [Pg.398]    [Pg.517]    [Pg.138]    [Pg.755]    [Pg.795]    [Pg.289]    [Pg.23]    [Pg.163]    [Pg.209]    [Pg.82]    [Pg.96]    [Pg.69]    [Pg.300]   
See also in sourсe #XX -- [ Pg.249 ]



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Glucosinolates

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