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Glucose series

Methods of Formation.—The only 2,5-dimethyl derivatives in the glucose series of which the authors have any record are those of D-glu-curonic acid and of 3,6-anhydro-D-glucose. D-Glucuronolactone with cold acidic methanol gives the y-lactone of methyl /3-D-glucofururonoside, which can be converted by treatment with methyl iodide and silver oxide into the sirupy y-lactone of methyl 2,5-dimethyl-/ -D-glucofururonos-... [Pg.177]

B. Bernet and A. Vasella, Carbocyclic compounds from carbohydrates. 1. Transformations in the glucose series, Helv. Chim. Acta, 62 (1979) 1990-2016. [Pg.120]

For a detailed study of this reaction, see Danishefsky, S J, Deninno, M P, Philips, G B, Zelle, R E, Lartey, P A, On the communication of chirality from furanose and pyranose rings to monosaccharide side chains anomalous results in the glucose series. Tetrahedron, 42, 2809-2819, 1986. [Pg.578]

Position Glucose series Galactose series Other series... [Pg.76]

As would be anticipated for a phenomenon which is fundamentally electrostatic, this effect is attenuated in polar solvents a-glucosylimidazole in water does not change conformation on protonation [17]. There is evidence that the anomeric effect itself is likewise solvent sensitive. Table 1 gives representative data on the strength of the anomeric effect (defined as the additional stabihsation of the axial substituent in the glucose series, compared with cyclohexane). [Pg.393]

Equilibration studies of systems in nitromethane and in acetonitrile have been conducted with the acetoxonium-salt mixture obtained from 69. As indicated in Table III, in nitromethane, the a- and jS-D-arabino ions (74 and 75) are favored to the extent of 57%. The equilibrium composition corresponds approximately to the composition of the salt isolated from 69 at 25°. In acetonitrile, in contrast, the D xylo ion (72) is favored to the extent of 55%. The content (10-12%) of the D-lyxo ion (73) in the solution thus resembles that of the D-manno ion (60) in the corresponding rearrangement in the D-glucose series. [Pg.156]


See other pages where Glucose series is mentioned: [Pg.870]    [Pg.196]    [Pg.227]    [Pg.615]    [Pg.267]    [Pg.30]    [Pg.54]    [Pg.183]    [Pg.250]    [Pg.196]    [Pg.130]    [Pg.85]    [Pg.26]    [Pg.155]    [Pg.224]    [Pg.368]    [Pg.16]    [Pg.8]    [Pg.17]    [Pg.21]    [Pg.31]    [Pg.54]    [Pg.72]    [Pg.72]    [Pg.199]    [Pg.201]    [Pg.277]    [Pg.4]    [Pg.17]    [Pg.146]    [Pg.134]    [Pg.135]    [Pg.187]    [Pg.13]    [Pg.124]    [Pg.157]    [Pg.7]    [Pg.8]    [Pg.17]    [Pg.21]    [Pg.31]    [Pg.254]    [Pg.69]   
See also in sourсe #XX -- [ Pg.173 ]




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