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Glucose, a- and

Attempts have been made to solve the problem by examining the rate of hydrolysis of the two D-glucose phenylhydrazones, and Frere-jacque/ who used oxalic acid and picric acid to remove the phenyl-hydrazine from the sphere of the reaction as an insoluble salt, claimed to show that both of the D-glucose a - and 9 -phenylhydrazones are derived from a-D-glucose on account of the downward trend of the mutarotation observed on making the solutions alkaline. This result is therefore not in conflict Avith the conclusions of Behrend. From similar studies StempeP concluded that "no information of value concerning... [Pg.25]

Fig. (24). Effects of non-sugar fraction on plasma glucose (a) and insulin (b) as a function time after oral administration of glucose. Fig. (24). Effects of non-sugar fraction on plasma glucose (a) and insulin (b) as a function time after oral administration of glucose.
Figure 4.3.3 Relationships between specific glucose (a) and glutamine (c) consumption rates, lactate (b), ammonia (d) and monoclonal antibody (e) production rates and specific growth rate during lag and growth phases of VO 208 batch culture. Figure 4.3.3 Relationships between specific glucose (a) and glutamine (c) consumption rates, lactate (b), ammonia (d) and monoclonal antibody (e) production rates and specific growth rate during lag and growth phases of VO 208 batch culture.
FIGURE 21.12 Evolution of the rotatory power for a-glucose (O), (3-glucose (a), and D-glucose ( ) in acid medium (0.1 M HC104). [Pg.514]

Fig. 1 Release of glucose (a) and xylose (b) from ammonium hydroxide-pretreated (black bars) and AFEX-pretreated (gray bars) sugar cane bagasse and Avicel (yvhite bars) (1% glucan loading) by Spezyme CP and Novozym 188 (1 2 activity ratio/g glucan). The total protein concentration of Spezyme CP/Novozym 188 mixture was 1.146 (10 20 ratio), 3.438 (30 60 ratio), and 6.876 (60 120 ratio) mg/g glucan. Vertical lines indicate 95% bootstrap confidence intervals and means of bars with identical letters are not significantly different (p>0.05)... Fig. 1 Release of glucose (a) and xylose (b) from ammonium hydroxide-pretreated (black bars) and AFEX-pretreated (gray bars) sugar cane bagasse and Avicel (yvhite bars) (1% glucan loading) by Spezyme CP and Novozym 188 (1 2 activity ratio/g glucan). The total protein concentration of Spezyme CP/Novozym 188 mixture was 1.146 (10 20 ratio), 3.438 (30 60 ratio), and 6.876 (60 120 ratio) mg/g glucan. Vertical lines indicate 95% bootstrap confidence intervals and means of bars with identical letters are not significantly different (p>0.05)...
Sucrose (c) is a disaccharide formed from glucose (a) and fructose (b)... [Pg.764]

Fig. 3. Twenty-four-hour blood glucose (a) and insulin (b) values together with insulin aspart values (c) after 6 months of treatment with either NPH insulin (control group) or triple therapy, (d) The scattered area represents the 24-h insulin profile in healthy non-diabetic subjects in hospital. Eight-point home-measured blood glucose profiles in all subjects studied (mean values) [17]. Fig. 3. Twenty-four-hour blood glucose (a) and insulin (b) values together with insulin aspart values (c) after 6 months of treatment with either NPH insulin (control group) or triple therapy, (d) The scattered area represents the 24-h insulin profile in healthy non-diabetic subjects in hospital. Eight-point home-measured blood glucose profiles in all subjects studied (mean values) [17].
Fig. 13. Upper Summary of the Rq measurements for native hexokinase ( ) and in the presence of glucose (a) and gIucose-6-phosphate ( ). The concentration dependence of the Rq values was taken from the best Rq data set for the native enzyme. The values extrapolated to zero concentration are 2.473, 2.378, and 2.348 tun in that order, with errors of 0.02 nm. Lower A drawing is shown of the projected outline of the actual crystal structures of unligated hexokinase (left) and hexokinase-glucose (right). In the absence of glucose (G), the enzyme has an open structure with a deep slit, while in the presence of glucose the conformation changes to give a closed structure (93). Fig. 13. Upper Summary of the Rq measurements for native hexokinase ( ) and in the presence of glucose (a) and gIucose-6-phosphate ( ). The concentration dependence of the Rq values was taken from the best Rq data set for the native enzyme. The values extrapolated to zero concentration are 2.473, 2.378, and 2.348 tun in that order, with errors of 0.02 nm. Lower A drawing is shown of the projected outline of the actual crystal structures of unligated hexokinase (left) and hexokinase-glucose (right). In the absence of glucose (G), the enzyme has an open structure with a deep slit, while in the presence of glucose the conformation changes to give a closed structure (93).
Example decomposition of disaccharide Y (saccharose) into two monosaccharides (glucose A and fructose X) in aqueous solution. [Pg.168]

Figure 11.2. The a- and P-D-glucose (a- and P-D-glucopyranose to emphasize their six-membered tings) forms and their equihbration. The equUibrium mixture at about 36 64 (a P) has an optical rotation of +52.5°,... Figure 11.2. The a- and P-D-glucose (a- and P-D-glucopyranose to emphasize their six-membered tings) forms and their equihbration. The equUibrium mixture at about 36 64 (a P) has an optical rotation of +52.5°,...
Figure 3.8. Oxygen uptake and CO2 production from glucose (a) and a mixture of -alkanes (b) by P. petersonii. Curve 1 - oxygen uptake 2 - carbon dioxide. From Vorobjeva et al. (1979a). Figure 3.8. Oxygen uptake and CO2 production from glucose (a) and a mixture of -alkanes (b) by P. petersonii. Curve 1 - oxygen uptake 2 - carbon dioxide. From Vorobjeva et al. (1979a).
There are two possibilities for the structure of D-glucose, A and B. If D-glucose has structure A, then gulose, the sugar that gives the same aldaric acid on oxidation, must have the structure shown at the right in Figure 22.51. [Pg.1157]

Figure 8.1.45. Simulated moving bed operation with four beds and Jour equal time steps for separation of a biruay mixture of glucose (A) and fructose (B). Figure 8.1.45. Simulated moving bed operation with four beds and Jour equal time steps for separation of a biruay mixture of glucose (A) and fructose (B).
Figure 2 A linear regression in which the number of electrons conserved in the fabric of the cells is plotted against the number of available electrons per mol of substrate for the growth of S. cerevisiae anaerobically on glucose [A] and aerobically on acetic acid [B], ethanol [C], and glucose [D]. The slope of the line is 0.331, the Y-intercept is -0.072, and the correlation coeflBcient is 0.997. Note that points A and B are almost identical. This is because the respective non-conservative processes both transfer eight available electrons, and because the composition of the cells is the same for both growth processes. Figure 2 A linear regression in which the number of electrons conserved in the fabric of the cells is plotted against the number of available electrons per mol of substrate for the growth of S. cerevisiae anaerobically on glucose [A] and aerobically on acetic acid [B], ethanol [C], and glucose [D]. The slope of the line is 0.331, the Y-intercept is -0.072, and the correlation coeflBcient is 0.997. Note that points A and B are almost identical. This is because the respective non-conservative processes both transfer eight available electrons, and because the composition of the cells is the same for both growth processes.

See other pages where Glucose, a- and is mentioned: [Pg.67]    [Pg.250]    [Pg.233]    [Pg.23]    [Pg.2513]    [Pg.26]    [Pg.435]    [Pg.55]    [Pg.47]    [Pg.257]    [Pg.47]    [Pg.263]    [Pg.327]   
See also in sourсe #XX -- [ Pg.135 ]




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A-D-Glucose, and

A-Glucose

In Vivo Glucose Sensing, Edited by David D. Cunningham and Julie A. Stenken

Mutarotation, of a- and /3-D-glucose

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