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Glazing with sugar

Canned salmon is often glazed with sugar. [Pg.76]

Glaze with a mixture of confectioner s sugar and lemon juice (mixed to the consistency of a thin paste). [Pg.86]

When the printed pattern is applied to the ware above tlie glaze, the mordant receives a larger proportion of gum mastic but where enameling colors are used for the muffle, a sine is applied to the surface of the glaze, composed of spirits of turpentine, with a small portion of gum mastic dissolved in it sometimos rosin and sugar of load being added.. [Pg.1203]

See other pages where Glazing with sugar is mentioned: [Pg.285]    [Pg.285]    [Pg.203]    [Pg.205]    [Pg.292]    [Pg.172]    [Pg.287]    [Pg.288]    [Pg.431]    [Pg.57]    [Pg.498]    [Pg.1212]    [Pg.431]    [Pg.1492]    [Pg.172]    [Pg.417]    [Pg.134]    [Pg.950]    [Pg.2357]    [Pg.882]    [Pg.498]    [Pg.24]    [Pg.33]    [Pg.250]    [Pg.261]    [Pg.638]    [Pg.415]    [Pg.1367]    [Pg.949]    [Pg.2356]    [Pg.2]    [Pg.921]    [Pg.900]    [Pg.1190]    [Pg.1267]    [Pg.1267]    [Pg.737]    [Pg.3269]    [Pg.3275]    [Pg.534]    [Pg.864]    [Pg.273]    [Pg.2]    [Pg.941]    [Pg.534]    [Pg.769]    [Pg.398]    [Pg.1245]   
See also in sourсe #XX -- [ Pg.93 ]



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