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Glazed fruit

Not to exceed 0.065%, alone or in combination with BHT Dry diced glazed fruit 32 ppm... [Pg.517]

During the 1960s, Americans lived in a lead-drenched society. They fueled their cars with leaded, antiknock gasoline. They ate food and their babies drank milk from lead-soldered cans. They stored drinking water in lead-lined tanks and transported it through lead or lead-soldered pipes. They squeezed toothpaste from lead-lined tubes and poured wine from bottles sealed with lead-covered corks. They picked fruit sprayed with lead arsenate pesticide and served it on lead-glazed dishes in houses painted and puttied with lead-based compounds. [Pg.168]

Cake and premixes, low fat cakes, fruit fillings, glazes, structured glace fruit, meringues, bakery filling creams, cheesecake toppings, jams and jellies. [Pg.333]

Use C. are used as separating agents in bakery and confectionery products, as coatings for citrus fruits, glazing for coffee beans, and as a raw material for the chewing mass of chewing gum. They are also used in polishes for shoes and furniture and in cosmetic and pharmaceutical preparations. [Pg.112]

Uses Gellant, film-former for pan coating of confections glazing agent for cakes, donuts, fruit, nuts, and candies gum Arabic replacement in hard candies fat dispersant, butter flavor enhancer in butter sauces for frozen vegetables... [Pg.216]

Uses Gellant, film-former for glazes, pan coaling, confectionery, candies adhesive, binder in food prods. glazing agent, film-former for pastry glazes, on fruits, nuts, candies gum Arabic replacement in hard gum... [Pg.451]

Chem. Descrip. Food starch modified derived from tapioca Uses Texturizer, gum Arabic replacement in hard gum candies, e.g., lozenges, cough drops, wine gums, fruit gums film-former in coatings for confections, glazes... [Pg.672]


See other pages where Glazed fruit is mentioned: [Pg.533]    [Pg.851]    [Pg.533]    [Pg.851]    [Pg.424]    [Pg.427]    [Pg.7]    [Pg.20]    [Pg.417]    [Pg.115]    [Pg.116]    [Pg.203]    [Pg.240]    [Pg.293]    [Pg.206]    [Pg.80]    [Pg.240]    [Pg.749]    [Pg.754]    [Pg.780]    [Pg.424]    [Pg.447]    [Pg.286]    [Pg.484]    [Pg.778]    [Pg.92]    [Pg.556]    [Pg.272]    [Pg.139]    [Pg.222]    [Pg.368]    [Pg.4]    [Pg.94]    [Pg.487]    [Pg.83]    [Pg.189]    [Pg.374]    [Pg.392]    [Pg.1190]    [Pg.1209]    [Pg.1350]    [Pg.1471]    [Pg.406]    [Pg.2715]    [Pg.3330]   
See also in sourсe #XX -- [ Pg.851 ]




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