Genetically modified products

Arginine Glucose, ammonium Genetically modified Production ... 

The concept of quality assumes a broader significance. It now concerns not only the nutritional and health-related aspects of the products, but also their ability to meet and satisfy consumers needs. Food safety increases, and so does consumers confidence in what they eat. Worries about genetically modified products and other controversial technological changes are prompting more consumers to buy organic products, which they view as safe and guaranteed. 

It also seems necessary to identify fully the genetically modified products used in conventional agriculture (raw materials, seeds, food additives, etc.) to make it possible systematically to avoid the risks of contact between these products and organic products. 

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