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Gel rheology

EAI. see Emulsifying activity index El. see Electron impact ionization Elasticity, gel rheology tests, see also Viscoelasticity... [Pg.759]

Fuchs, T, Richtering, W., Burchard, W., Kajiwara, K., and Kitamura, S. 1997. Gel point in physical gels rheology and light scattering from thermoreversibly gelling schizophyllan. Polymer Gels and Networks 5(6) 541-559. [Pg.394]

Vlassopoulos et al. (1998) examined the gelation of three epoxy-rubber thermoset blends (based on TGDDM/DDS/(acrylonitrile/butadiene rubber/methacrylic acid copolymer) of the same chemistry but different pre-cure treatments. The pre-treatments used heat and catalysts to promote epoxy-carboxyl reactions, and there was some evidence of a decrease in gelation time and an effect on pre-gel rheology with these treatments. [Pg.367]

Basie introduction to rheology. This section provides a short description of the teehnology underlying a rheometer. Additionally, it includes some basic descriptions and characteristics of gel rheology. [Pg.46]

To demonstrate various aspects of gel rheology, a commercial fluorosilicone gel (Dow Corning DC4-8022) is used as an example. This platinum-catalyzed silicone gel is only lightly crosslinked and contains about half by weight of sol diluting the gel network. [Pg.61]

Fig. 18. Gel rheological properties as a function of hardness, a) Hardness at 2 speeds as a function of equilibrium modulus (G at O.OlHz) and the inverse of the compliance (1 //) b) Work of adhesion as a function of hardness. Fig. 18. Gel rheological properties as a function of hardness, a) Hardness at 2 speeds as a function of equilibrium modulus (G at O.OlHz) and the inverse of the compliance (1 //) b) Work of adhesion as a function of hardness.

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Measurement of Gel Rheology Dynamic Tests

Rheological Behavior of Food Gels

Rheological gel point

Rheological properties of gel

Rheology of Particulate Gels

Rheology of Physical Gels

Rheology of gels

Rheology of milk gels

Rheology of thermoreversible gels

The Rheology of Strongly Flocculated Gels

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