Gaps in knowledge - future research evaluations

Agrawal A (2000), Benefits and costs of induced plant defenses for Lepidium virginicum (Brassicaceae) , Ecology, 87, 804-813. 

Agte V V and Joshi S R (1997), Effect of traditional food processing on phytate degradation in wheat and millets , J Agric Food Chem, 45,1659-1661. 

Andersen J-O (2000), Farming, plant nutrition and food quality , in Proceedings of the UK Soil Association Conference, Jan 2000, Bristol, UK. 

Asami D K, Hong Y J, Barret D M, and Mitchell, AE (2003), Comparison of the total phenolic and ascorbic acid content of freeze-dried and air.dried marionberry, strawberry, 

Asenio T A, Crespo J F, Sanchez-Monge R, Lopez-Torrejon G, Somoza M L, Rodriguez J and Salcedo G (2004), Novel plant pathogenesis-related protein family involved in food allergy , J Allergy Clin Immunol, 114, 896-899. 

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