Galacturonic acid occurrence

Extensive data are given in the Uterature for the potentiometric titration of polymer acids which may be used to study the behaviour of polyelectrolyte systems under different conditions. For poly(a-D) galacturonic acid there are few data of this kind, especially in connection with the occurrence of a conformational transition induced by pH variations, or with the effect brought about by the addition or the exchange of counterions. Since for a polyacid not exhibiting a conformational transition in the course of titration, pK K denoting the apparent dissociation constant) increases monotonously with degree... 

L-arabinose molecules combine together in the furanose form to produce an araban. Since enzymes capable of hydrolysing pectic acid to n-galacturonic acid are known to be present in certain plant juices, and since the comparatively low temperature and slightly acid condition of plant materials would tend to favor the transformation of arabinose into the furanose form, the occurrence of the furanose structure in the polysaccharide derived from arabinose is not altogether unexpected. 

Compositional studies on the extracellular polysaccharides of Rhizobium japonicum indicated that a number of strains contain 4-0-methyl-D-galactose and D-galacturonic acid, in addition to D-glucose, D-galactose, and D-mannose. 4-0-Methyl-D-glucose has been identified as a component of the extracellular polysaccharide of another strain of Rhizobia. Previous doubts about the occurrence of D-mannose in rhizobial polysaccharides have been removed by the... 

Modified aldoses, of wide natural occurrence, are the uronic acids. In these molecules the terminal CH2OH group of a hexose has been oxidised to carboxyl. Polysaccharides consisting almost entirely of uronic acid units are pectic acid (D-galacturonic acid) (LXXVIII), the main component of pectin found in plant tissues, and alginic acid (D-mannuronic (LXXIX) and L-guluronic acid (LXXX)) synthesised by the brown algae. For a full description of these acids see Chapter II, p. 73. 

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