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Galactosyl-maltosyl-CD

LH (2001). Cyclodextrin Chemistry-Foundation and Application. Beijing Science Press. [Pg.131]

Ajisaka, N, K Hara, K Mikuni and H Hashimoto (2000). Effects of branched cyclodextrins on the solubility and stability of terpenes. Bioscience, Biotechnology, and Biochemistry, 64(4), 731-734. [Pg.131]

Shoichi, K, N Kohichi and A Masaomi (1989). Production and some properties of branched cyclomalto-oligosaccharides. Carbohydrate Research, 192,223-231. [Pg.131]

Kitahata, S, Y Yoshimura and S Okada (1987). Formation of 6-O-0 -maltosyl cyclo-maltooligosaccharides from a-maltosyl fluoride and cyclomaltooligosaccharides by puHulanase. Carbohydrate Research, 159(2), 303—313. [Pg.131]

WY and ZY Jin (2005). Production of O-O-a-D-maltosylcyclomaltoheptaose by reverse reaction of thermostable bacillus acldopuUulyticus puHulanase. Science and Technology of Food Industry (Chinese), 26(9), 105-107. [Pg.131]

See other pages where Galactosyl-maltosyl-CD is mentioned: [Pg.131]    [Pg.131]   


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