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Fruit microbial inactivation

Hamilton, A. J., Fray, R. G., Grierson, D. Sense and antisense inactivation of fruit ripening genes in tomato. Curr. Top. Microbial Immunol, 1995,197, 77-89. [Pg.2154]

See other pages where Fruit microbial inactivation is mentioned: [Pg.276] [Pg.217] [Pg.124] [Pg.514] [Pg.515] [Pg.133] [Pg.211] [Pg.218] [Pg.1586] [Pg.184] [Pg.849]

See also in sourсe #XX -- [ Pg.12 , Pg.13 , Pg.14 , Pg.44 ]

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Microbial inactivation