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Fruit cell enlargement

Increase in fruit size is due mainly to cell enlargement. It is, therefore, not surprising that because auxins (indole-3-acetic acid and its derivatives) control cell extension,400-404 they have also been presumed to play... [Pg.341]

Fig. 5.4. Increase in thickness of ovary wall of sour cherry, from pre-bloom to fruit ripening, showing amount due to increase in number of cells and amount due to enlargement of cells already present. Slanting lines size changes due to cell enlargement. Stippling size changes due to cell division. (After Tukey and Young 1939)... Fig. 5.4. Increase in thickness of ovary wall of sour cherry, from pre-bloom to fruit ripening, showing amount due to increase in number of cells and amount due to enlargement of cells already present. Slanting lines size changes due to cell enlargement. Stippling size changes due to cell division. (After Tukey and Young 1939)...
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Cell enlargement

Enlargement

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