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Fructose, first analysis

Preliminary kinetic analysis revealed that the reactions mentioned for various sugars were close to first order with respect to the organic reactant, while the reaction order with respect to hydrogen varied between 0.5 and 2.2, being 0.7 for hydrogenation of lactose on sponge nickel and about 2 for fructose hydrogenation on CuO/ZnO. [Pg.179]

The structural determination of those bicyclic compounds remained under discussion for some time, until Wickstrom et al.44 could (1) confirm the formation of fused bicyclic OZT-sugars and, more important (2) ascertain the furan forms for aldoses and the pyran form for D-fructose (Scheme 21). Those results were later confirmed by Jochims et al. through the first NMR analysis performed on OZTs.45... [Pg.138]

In a more detailed analysis IMCLja showed a relative increase of more than 30% already after the first day of fasting (IMCLta= 131.0 46.8%, range 85-195%), and rose to more than 300% on the third day (IMCLta = 310 165.4%, range 128-522%) with the lowest increase of only 28% for the female volunteer who had drunk fructose containing juice... [Pg.56]

The second method, using refractive index (RI) detection, is carried out using a resin-based polymer column. Sucrose elutes first from this column, followed by glucose, fructose and then sorbitol. This type of column is generally more robust than the amino-bonded column and if handled well will last much longer however, it is around three times more expensive. The method has been collaboratively tested for the analysis of sugars and sorbitol in fruit juices by the IFU. The HPLC conditions are given below. [Pg.242]

The acid strength of benzeneboronic acid is also considerably increased by the addition of D-fructose, and, as Raman spectroscopy and x-ray analysis showed that addition of water is most probably a first step in the dissociation of boric acid, the former conclusion was also applied to benzeneboronic acid. However, the presence of the phenyl group inhibits di-sugar complex-formation, giving rise to a compound having the following structure ... [Pg.287]

Binding of ADP or AMP aUostericaUy activates phosphofructokinase, but high concentrations of ATP are inhibitory. At first sight this seems to be a contradictory response elicited by ATP since it is a substrate for the enzyme. However, careful analysis of the relationship between the activity of phosphofructokinase and ATP concentration shows that there is always sufficient ATP in the normal cell for the reaction to proceed, but that ATP inhibition becomes significant only when its concentration is very high. Fructose 2,6-bisphosphate is an inhibitor, as is citrate. The regulation of the concentration of fructose 2,6-bisphosphate is via a phosphoiylation-dephosphorylation process as shown in Fig. 11-12. [Pg.350]

For class I type enzymes, the (/ia)8-barrel structure of the class I fructose 1,6-bisphosphate aldolase (FruA, vide infra) from rabbit muscle was the first to be uncovered by X-ray crystal-structure analysis [33] this was followed by those from several other species [34-37]. A complex of the aldolase with non-covalently bound substrate DHAP (dihydroxyacetone phosphate) in the active site indicates a trajectory for the substrate traveling towards the nucleophilic Lys229 N [38, 39]. There, the proximity of side-chains Lysl46 and Glul87 is consistent with their participation as proton donors and acceptors in Schiff base formation (A, B) this was further supported by site-directed mutagenesis studies [40]. [Pg.206]


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See also in sourсe #XX -- [ Pg.14 ]




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Fructose analysis

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