From Triticum aestivum

Gorham, J., Forster, B.P., Budrewich, E., Wyn Jones, R.G., Miller, T.E. Law, C.N. (1986). Salt tolerance in the triticaceae - solute accumulation and distribution in an amphidiploid derived from Triticum aestivum c.v. Chinese Spring and Thinopyrum bessarabicum. Journal of Experimental Botany, 37, 1435-49. 

DuPont, F.M., Vensel, W.H., Chan, R., Kasarda, D.D. 2000. Characterization of the IB-type co-gliadins from Triticum aestivum cultivar Butte. Cereal Chem 77 607-614. 

Carpita, N.C., Kanabur, J., and Housley, T.L., Linkage structure of fructans and fructan oligomers from Triticum aestivum and Festuca arundinacea leaves, J. Plant Physiol., 134, 62-168, 1989. 

Wheat seedlings were cultivated from Triticum aestivum cv. Anza. Etiolated primary leaf segments from one % eek-old plants were obtained and used in the test system as previously described (75, 76). 

Glycosylflavone from Carlina corymbosa. Also isol. from Triticum aestivum (wheat) (as acyl derivs.). Yellow powder. [a]o +79 (c, 0.67 in H2O). 

---