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Fresh potatoes, glycoalkaloids

Lachman J, Hamouz K, Orsdk M, Pivec V (2001) Potato glycoalkaloids and their significance in plant protection and human nutrition - Review. RostUnna Vyroba 47 181-191 Lai P, Misra L, Sangwan R, Tub R (2006) New withanoUdes from fresh berries of Withania som-nifera. Z Naturforsch 61b 1143-1147... [Pg.509]

FRIEDMAN MCDONALD Fresh Processed Potato Glycoalkaloids 191... [Pg.191]

FRIEDMAN MCDONALD Fresh Process Potato Glycoalkaloids 205... [Pg.205]

Dao, L., Friedman, M. (1994). Chlorophyll, chlorogenic acid, glycoalkaloid, and protease inhibitor content of fresh and green potatoes. J. Agric. Food Chem., 42, 633-639. [Pg.156]

Several glycoalkaloids present in food are of toxicological interest. Solaninc. found in potatoes, tomatoes, apples, eggplant, and sugar beets, has been responsible lor several cases uf moderate to severe poisoning. Solanine is a cholinesterase inhibitor and toxic doses are probably ca 200 mg. Market potatoes contain about 1-5 mg of solanine per 10(1 g fresh weight, The USDA establishes solanine levels of 20 mg/100 g as the limit for safe consumption. [Pg.674]

Grunenfelder LA, Knowles LO, Hitler LK, Knowles NR (2006) Glycoalkaloid development during greening of fresh market potatoes Solanum tuberosum L.). J Agric Food Chem 54 5847-5854... [Pg.504]


See other pages where Fresh potatoes, glycoalkaloids is mentioned: [Pg.8]    [Pg.519]    [Pg.185]    [Pg.190]    [Pg.478]    [Pg.327]    [Pg.110]    [Pg.129]    [Pg.130]    [Pg.153]    [Pg.349]    [Pg.364]    [Pg.405]    [Pg.447]    [Pg.77]    [Pg.316]    [Pg.345]    [Pg.252]    [Pg.382]    [Pg.424]    [Pg.451]    [Pg.459]    [Pg.193]    [Pg.193]    [Pg.193]    [Pg.201]    [Pg.202]   
See also in sourсe #XX -- [ Pg.189 , Pg.190 , Pg.191 , Pg.192 , Pg.193 , Pg.194 , Pg.195 , Pg.196 , Pg.197 , Pg.198 , Pg.199 , Pg.200 , Pg.201 , Pg.202 ]




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Fresh

Glycoalkaloid

Glycoalkaloids

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