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French, Dexter, The Schardinger Dextrins

French, Dexter, The Raffinose Family of Oligosaccharides, IX, 149-184 French, Dexter, The Schardinger Dextrins, XII, 189-260... [Pg.515]

The next chapter, by Ronald T. Clarke, John H. Coates, and Stephen F. Lincoln (Adelaide) discusses inclusion complexes of the cyclomalto-oligosaccharides (cyclodextrins), a unique group of natural cryptands that has attracted great interest within and outside the carbohydrate fleld in recent years. The article updates the pioneering contribution by Dexter French in Vol. 12 (19S7) on these oligosaccharides, then known as the Schardinger dextrins. [Pg.400]

See other pages where French, Dexter, The Schardinger Dextrins is mentioned: [Pg.377]    [Pg.562]    [Pg.377]    [Pg.562]   
See also in sourсe #XX -- [ Pg.12 ]

See also in sourсe #XX -- [ Pg.12 ]



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French, Dexter

Schardinger dextrine

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