Freezing point depressant

Beckmann thermometer A very sensitive mercury thermometer with a small temperature range which can be changed by transferring mercury between the capillary and a bulb reservoir. Used for accurate temperature measurements in the determination of molecular weights by freezing point depression or boiling point elevation. 

This is an expression of Raoult s law which we have used previously. Freezing point depression. A solute which does not form solid solutions with the solvent and is therefore excluded from the solid phase lowers the freezing point of the solvent. It is the chemical potential of the solvent which is lowered by the solute, so the pure solvent reaches the same (lower) value at a lower temperature. At equilibrium... 

Important physical and functional properties of maltose and maltose symps include sweetness, viscosity, color stabiUty, humectancy, freezing point depression, and promotion of beneficial human intestinal microflora growth. Maltose possesses ca 30—40% of the sweetness of sucrose in the pure state (32). 

Commercially, sulfolane is available as a crystalline anhydrous material, and containing 3 wt % deionized water as a freezing point depressant, as Sulfolane-W. 

Sweetness is primarily a function of the levels of dextrose and maltose present and therefore is related to DE. Other properties that increase with increasing DE value are flavor enhancement, flavor transfer, freezing-point depression, and osmotic pressure. Properties that increase with decreasing DE value are bodying contribution, cohesiveness, foam stabilization, and prevention of sugar crystallization. Com symp functional properties have been described in detail (52). 

Many chemicals when added to water cause a freezing point depression, as shown in Table 1, and thus are termed antifreezes. The antifreeze properties of these chemicals vary widely as a function of their coUigative, or concentrative, properties. The reduction in freeze point depends both on the chemical itself and the concentration of the chemical in water. The freeze point depression increases as the antifreeze chemical is added to the water, until a characteristic concentration is achieved. Further addition of the antifreeze chemical to water will either result in insolubility or serve to increase the freezing point of the mixture, as illustrated in Figure 1. 

Table 1. Freeze Point Depression of Antifreeze Chemicals ...

Component CAS Registry Number Molecular formula Concentration in water, wt % Freeze point depression, °C... 

Fig. 1. Freeze point depression as a function of solute concentration (1,2). Calcium chloride sucrose (-------), and urea (------) become...

Like brines, alcohols were readily available and widely used as antifreeze Hquids in the early 1900s. Both methanol and ethanol offer exceUent heat transfer and efficient freeze point depression. However, the alcohols have the distinct disadvantage of their low boiling points. During the summer months when the engines operate hot, significant amounts of the alcohols are lost because of evaporation. These evaporative losses result in cosdy make-up requirements. Additionally, the alcohols have very low flash points and potentially flammable vapors. These safety concerns have, particularly in recent years, caused the use of alcohols to be completely discontinued for most heat-transfer systems. 

Freeze Point Depression. The slight heat-transfer penalty incurred when an antifreeze is added to the aqueous heat-transfer fluid is necessitated by the need for increased operating temperature range in most internal combustion engines. Because most parts of the world achieve temperatures below freezing during some time of the year, an antifreeze fluid is required to keep equipment operational in these subfreezing temperatures. 

The toxicity of antifreeze and deicing fluids is predorninantly a function of the main component, the freezing point depressant. Eor ethylene glycol-based fluids, the toxicity is well-defined, as the toxicity of ethylene glycol has been studied extensively because of its wide usage in varied appHcations (16). 

M depends not on the molecular sizes of the particles but on the number of particles. Measuring colligative properties such as boiling point elevation, freezing point depression, and vapor pressure lowering can determine the number of particles in a sample. 

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