Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Fraser, Frank

Chichili, GR, Nohr, D, Frank, J, Flaccus, A, Fraser, PD, Enfissi, EM, and Biesalski, HK, 2006. Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells. Br J Nutr 96, 643-649. [Pg.341]

Dethier, V. G. (1990) in Frank Allison Linville s R. H. Wright Lectures on Olfactory Research, ed. Colbow, K. (Simon Fraser Univ., Burnaby, BC, Canada) pp. 1-37. [Pg.188]

Frank, John W., and J. Fraser Mustard. 1998. The Determinants of Health from a Historical Perspective. The Founders Network. Available at www.founders.net/fn/ papers.nsf. [Pg.301]

Fraser GE, Franke AA, Jaceldo-Siegl K, Bennett H. 2008. Reliability of serum and... [Pg.233]

Jaceldo-Siegl K, Fraser GE, Chan J, Franke AA, Sabate J. 2008. Validation of soy protein estimates from a food-frequency questionnaire with repeated 24-h recalls and isoflavonoid excretion in overnight urine in a western population with a wide range of soy intakes. Am J Clin Nutr 87 1422-1427. [Pg.234]

Frank A.PC. Gobas, Ph.D. School of Resource Environmental Management, Simon Fraser University, Burnaby, BC V5A1S6, Canada... [Pg.17]

See other pages where Fraser, Frank is mentioned: [Pg.230]    [Pg.1135]    [Pg.357]    [Pg.1135]    [Pg.410]    [Pg.356]    [Pg.290]    [Pg.536]    [Pg.396]    [Pg.279]    [Pg.1324]    [Pg.344]    [Pg.16]    [Pg.480]    [Pg.1260]    [Pg.359]    [Pg.341]    [Pg.605]    [Pg.815]    [Pg.456]    [Pg.1334]    [Pg.402]    [Pg.819]    [Pg.2606]    [Pg.1704]    [Pg.536]    [Pg.654]    [Pg.224]    [Pg.342]    [Pg.497]    [Pg.509]    [Pg.335]    [Pg.590]    [Pg.365]    [Pg.1623]    [Pg.307]    [Pg.284]    [Pg.1590]    [Pg.321]    [Pg.465]    [Pg.597]   
See also in sourсe #XX -- [ Pg.32 , Pg.178 , Pg.198 , Pg.209 ]



SEARCH



Frank

Franke

Fraser

© 2024 chempedia.info