Foster, A. B„ and Stacey, M„ The

Foster, A. B., and Stacey, M., The Chemistry of the 2-Amino Sugars (2-Amino-2-deoxy-sugars), VII, 247-288... 

Fordyce, Charles R., Cellulose Esters of Organic Acids, I, 309-327 Foster, A. B., Zone Electrophoresis of Carbohydrates, XII, 81-115 Foster, A. B., and Huggard, A. J., The Chemistry of Heparin, X, 335-368 Foster, A. B., and Stacey, M., The Chemistry of the 2-Amino Sugars (2-Amino-2-deoxy-sugars), VII, 247-288... 

Stacey, M., and Kent, P. W., The Polysaccharides of Mycobacterium tuberculosis, 3, 311-336 Stacey, M. See also, Bray, H. G. Stacey, M. See also, Foster, A. B. Stacey, M. See also. How, M. J. Stacey, M. See also. Overend, W. G. Stolofp, Leonard, Polysaccharide Hydrocolloids of Commerce, 13, 265-287 SuGiHARA, James M., Relative Reactivities of Hydroxyl Groups of Carbohydrates, 8, 1-44... 

Foster, A. B., T. D. Inch, J. Lehmann, M. Stacey, and J.M. Webber Carbohydrate components of antibiotics. Part III. Synthesis of 3,6-dideoxy-3-dimethyl-amino-j5-D-glucose hydrochloride monohydrate the absolute configuration of mycaminose. J. Chem. Soc. 1962, 2116. 

Deoxy-sugars. Part XIV. A Further Contribution to the Chemistry of 2-Deoxy-D-galactose, A. B. Foster, W. G. Overend, and M. Stacey,/. Chem. Soc., (1951) 974-979. 

Correlation of the Rates of Deamination of Glucosaminides with Configuration at the Glycosidic Centre," A. B. Foster, E. F. Martlew, and M. Stacey, Chem. Ind. (London), (1953) 825-826. 

The Action of Alkali on Methyl 2 3-Anhydro-a-D-allopyranoside and l 5-Anhydro-2-deoxy-3-0-toluene-p-sulphonyl-D-arabino-hexitol," A. B. Foster, M. Stacey, and S. V. Vardheim, Acta Chem. Scand., 12(1958) 1819-1824. 

Periodate Oxidation of Heparin and Related Compounds, A. B. Foster, R. Harrison, T. D. Inch, M. Stacey, and J. M. Webber, Biochem. /., 80 (1961) 12P-13P (Proceedings of the Biochemical Society 405th Meeting at Univ. of Birmingham, April 28-29, 1961). 

At pH 10, the 5,6-glycol group of D-glucofuranosides appears to have little importance in formation of borate complexes A. B. Foster and M. Stacey, J. Chem. Soc., 1778 (1955). 

In the following Tables, an attempt has been made to compile a comprehensive list of the melting points and specific rotations of 2-amino-2-deoxy sugars and their derivatives. Literature up to late 1959 has been surveyed. The tables replace those of A. B. Foster and M. Stacey, Advances in Carbohydrate Chem., 7, 281 (1952) and bring the subject up to date. 

---