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Foster, A. B., and Horton, D., Aspects

FORDYCE, Charles R., Cellulose Esters of Organic Acids, 1, 309-327 FOSTER, A. B., Zone Electrophoresis of Carbohydrates, 12, 81-115 Foster, A. B and Horton, D., Aspects of the Chemistry of the Amino Sugars,... [Pg.386]

The Tables are complementary to the Chapter entitled Aspects of the Chemistry of the Amino Sugars, by A. B. Foster and D. Horton, Advances in Carbohydrate Chem., 14, 213 (1959). [Pg.159]

See other pages where Foster, A. B., and Horton, D., Aspects is mentioned: [Pg.433] [Pg.561] [Pg.531] [Pg.454] [Pg.433] [Pg.561] [Pg.531] [Pg.454]

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