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Food texture instrumental and sensory measure

Peleg, M. 1987. The basics of solid food rheology. In Food Texture Instrumental and Sensory Measurement (H.R. Moskowitz, ed.) pp. 3-33. Marcel Dekker, New York. [Pg.1172]

Food Texture Instrumental and Sensory Measurement, edited by Howard R. Moskowitz... [Pg.1107]

Feeding and texture of food (meeting), Vincent J.F.V, Cambridge UP, 1991, 60 Food texture measurement and perception, Rosenthal A.J, Aspen PubL, 1999, 142 Food texture Instrumental and sensory measurement (meeting), Moskowitz H.R,... [Pg.180]

See also in sourсe #XX -- [ Pg.29 , Pg.187 , Pg.188 ]

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Instruments, measuring measures

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Textural instruments

Texture measurements