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Food science, activation analysis applications

As per most chapters in this book, we include a short hst (Table 2) of selected applications of NMR to food analysis. It will be obvious to those involved in daily use of NMR that these apphcations are by no means representative of the range of appHcability of NMR to food science, rather they were selected for their practicality and their state of readiness of being implemented into daily food analysis activities. [Pg.233]

See other pages where Food science, activation analysis applications is mentioned: [Pg.106]    [Pg.442]    [Pg.215]    [Pg.395]    [Pg.566]    [Pg.296]    [Pg.2926]    [Pg.3]   
See also in sourсe #XX -- [ Pg.346 , Pg.400 ]



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