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Food preservation microbial resistance

Bml, S. and Coote, P. 1999. Preservative agents in foods. Mode of action and microbial resistance mechanisms. International Journal of Food Microbiology 50 1-17. [Pg.16]

Brul S, Coote P. (1999). Preservative agents in food mode of action and microbial resistance mechanisms. Int J Food Microbiol, 50, 1-17. [Pg.403]

See other pages where Food preservation microbial resistance is mentioned: [Pg.173]    [Pg.537]    [Pg.323]    [Pg.323]    [Pg.2]    [Pg.421]    [Pg.405]    [Pg.461]    [Pg.307]    [Pg.450]    [Pg.470]    [Pg.391]    [Pg.131]    [Pg.185]    [Pg.196]    [Pg.198]    [Pg.245]    [Pg.227]    [Pg.1436]    [Pg.294]    [Pg.314]    [Pg.236]    [Pg.362]   
See also in sourсe #XX -- [ Pg.196 ]



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