Food Packaging Synopsis

Future studies can focus on the use of other already approved food additives/biopolymers for food application studies. These may be alginates, gelatin, soy protein isolates and carrageenan. Furthermore, the ability of biopolymers to form complexes and be functionalized or modified for specific applications can be explored. [Pg.78]

Peter H. Gleick, Meena Palaniappan, Mari Morikawa, Jason Morrison in The World s Water 2008-2009 The Biennial Report on Freshwater Resources Vol. (Ed. I. Press), 2008. [Pg.78]

Helander, E. Nurmiaho-Lassila, R. Ahvenainen, J. Rhoades and S. Roller, International Journal of Food Microbiology, Vol. 71, p. 235-244, 2001. [Pg.79]

Fernandez-Saiz, C. Soler, J. M. Lagaron and M. J. Ocio, International Journal of Food Microbiology, Vol. 137, p. 287-294,2010. [Pg.80]

Vargas, A. Albors, A. Chiralt and C. Gonzalez-Martinez, Food Hydrocolloids, Vol. 23, p. 536-547, 2009. [Pg.80]

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