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Food ingredients oxidized starches

A number of food additives and ingredients are available in encapsulated form, which include active agents such as citrous flavors, citric acid, ascorbic acid, spice extracts, and vegetable extracts. Encapsulation serves to enhance stabihty, reduce loss by volatilization and oxidative degradation, increase shelf-life, and impart better handling properties. Water-soluble carriers in common use for food additives are gum arabic, modified starches, maltodextrins and hydrolyzed gelatins. Encapsulation... [Pg.679]

See other pages where Food ingredients oxidized starches is mentioned: [Pg.747]    [Pg.418]    [Pg.186]    [Pg.198]    [Pg.269]    [Pg.137]    [Pg.250]    [Pg.329]    [Pg.195]    [Pg.815]    [Pg.769]    [Pg.769]    [Pg.240]    [Pg.94]   
See also in sourсe #XX -- [ Pg.200 , Pg.206 ]



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