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Food chain management sustainability

Fitz, M. and Schiefer, G. (2008). Food chain management for sustainable food system development A European research agenda. Agribusiness 24(4), 440 152. [Pg.127]

The existence of evidence demonstrating that BTXs can climb the food chain and pose a threat to higher organisms, including humans, emphasises the urgent need for research into the impacts of BTX and related toxins in the areas of public health, management of sustainable shellfisheries, detection of neurotoxins, and determining the impact of those toxins in marine ecosystems. [Pg.43]

See other pages where Food chain management sustainability is mentioned: [Pg.58]    [Pg.60]    [Pg.394]    [Pg.19]    [Pg.278]    [Pg.115]    [Pg.249]    [Pg.70]    [Pg.4]    [Pg.180]    [Pg.181]    [Pg.2653]    [Pg.15]    [Pg.270]    [Pg.4]    [Pg.220]    [Pg.496]    [Pg.429]    [Pg.10]    [Pg.394]    [Pg.172]    [Pg.25]    [Pg.25]    [Pg.344]    [Pg.353]    [Pg.644]   
See also in sourсe #XX -- [ Pg.118 ]



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