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Food analysis tyramine

Diaz-Cinco, M.E., Fraijo, O., Grajeda, P., Lozano-Taylor, X. and Gonzalez de Mejia, E. (1992). Microbial and chemical analysis of Chihuahua cheese and relationship to histamine and tyramine, J. Food Sci., 57, 355. [Pg.152]

Koehler, P.E. and Eitenmiller, R.R. (1978). High performance liquid chromatographic analysis of tyramine, phenylethylamine and tryptamine in sausages, cheese, and chocolate, J. Food Sci., 43, 344. [Pg.155]

SenNP. Analysis and significance of tyramine in foods, JFoodSci (1969) 34, 22-6,... [Pg.1152]

See other pages where Food analysis tyramine is mentioned: [Pg.169]    [Pg.1074]    [Pg.1079]    [Pg.133]    [Pg.404]    [Pg.409]    [Pg.309]    [Pg.1151]    [Pg.1152]    [Pg.1155]    [Pg.290]    [Pg.290]    [Pg.98]    [Pg.11]   
See also in sourсe #XX -- [ Pg.590 ]



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