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Food analysis aquatic organisms

Food Chain Bioaccumulation. The data available indicate that silver can bioconcentrate to a limited extent in algae, mussels, clams, and other aquatic organisms. However, many of the studies that were performed do not conform to the current state of the art in terms of sample size, duration, and analysis of contaminant levels in aquaria. Reliable data would be useful in determining the possibility of biomagnification and in defining pathways for general population exposure, as well as in estimating exposures from NPL site contamination. [Pg.109]

If, through a proper landscape analysis, a realistic combination of multiple stressors is identified, food-web models may be used to predict and extrapolate their ecological effects to relevant ecosystems of the landscape unit of concern. An overview of models that can be used for the integrated assessment of eutrophication and organic contaminants in aquatic ecosystems is provided by Koelmans et al. (2001). Examples of aquatic food-web models that can be used or adapted to predict effects of multiple stressors are IFEM (Bartell et al. 1988), AQUATOX (Park 1999), and C-COSM (Traas 2004). [Pg.250]


See other pages where Food analysis aquatic organisms is mentioned: [Pg.149]    [Pg.384]    [Pg.40]    [Pg.187]    [Pg.441]    [Pg.131]    [Pg.64]    [Pg.123]    [Pg.449]    [Pg.1530]    [Pg.118]    [Pg.87]    [Pg.124]    [Pg.66]    [Pg.333]    [Pg.167]    [Pg.131]    [Pg.1424]    [Pg.220]    [Pg.52]    [Pg.185]    [Pg.188]    [Pg.155]    [Pg.116]    [Pg.278]    [Pg.782]    [Pg.225]   
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