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Food additives flavoring agents

Used industrially as a chemical intermediate for the synthesis of esters, manufacture of varnish, as a tanning agent, and as a food additive (flavor). [Pg.454]

Uses Lubricant, release agent, binder, and defoamer in foods component for producing other food grade additives flavoring agent Properties Lovibond 1.0Y-0.1Rsolid solid pt. 54.5-56.5C acid no. 206-210 iodine no. 0.5 max. sapon. no. 206-211 100% cone. [Pg.556]

Uses Lubricant, release agent, binder, and defoamer in foods component for producing other food grade additives flavoring agent in food Properties Solid 100% cone. [Pg.1580]

Uses Antimicrobial, preservative, mold Inhibitor, yeast Inhibitor, fungicide for cosmetics, animal feed, foods, phannaceuticals, tobacco. Inks, glues additive In alkyd coatings, drying oils, rubber Intennedlate for plasticizers food acldulant, flavoring agent In food-pkg. applies. [Pg.2462]

Larch arabinogalactan is approved in 21 CFR 172.610 as a food additive for use as an emulsifier, stabilizer, binder or bodying agent for essential oils and noimutritive sweeteners, flavor bases, nonstandardized dressings, and pudding mixes. It has also been used in the preparation of cosmetic and pharmaceutical dispersions and as an emulsifier in oil—water emulsions (69). Industrially, the main use has been in Hthography as a gum arabic substitute. [Pg.436]

Pleurotus sajor-caju was selected in the present study for the utilization of polysaccharides from corn stalks for production of protein-rich mycelial biomass in submerged fermentation rather than for production of mushrooms (fruiting bodies). Production of mycelial biomass of various mushrooms including morels in submerged cultural conditions is another way to use them as food, food additives or mushroom flavor agents (8,9). [Pg.304]

Eugenol has been used since the nineteenth century as a flavoring agent in a variety of foods and pharmaceutical products. It has found use as a mild rubefacient in dentifrices, and as an obtundent for hypersensitive dentine, caries, or exposed pulp. Additional uses are in dental cement preparations, analgesics and anesthetics, and temporary dental filling when mixed with zinc oxide. The substance is also used in the perfumery or flavor industries, and also as insect attractant [1, 3, 4]. [Pg.153]


See other pages where Food additives flavoring agents is mentioned: [Pg.837]    [Pg.750]    [Pg.3629]    [Pg.3812]    [Pg.4406]    [Pg.2379]    [Pg.837]    [Pg.750]    [Pg.3629]    [Pg.3812]    [Pg.4406]    [Pg.2379]    [Pg.1837]    [Pg.199]    [Pg.671]    [Pg.671]    [Pg.255]    [Pg.3626]    [Pg.4144]    [Pg.474]    [Pg.671]    [Pg.2379]    [Pg.15]    [Pg.435]    [Pg.436]    [Pg.445]    [Pg.515]    [Pg.330]    [Pg.53]    [Pg.531]    [Pg.44]    [Pg.327]    [Pg.48]    [Pg.91]    [Pg.280]    [Pg.77]    [Pg.53]    [Pg.177]    [Pg.220]    [Pg.365]    [Pg.859]    [Pg.920]    [Pg.220]    [Pg.645]    [Pg.467]    [Pg.351]   
See also in sourсe #XX -- [ Pg.244 ]




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Flavor, additives

Flavoring agents

Flavors agents

Food additives

Food flavoring

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