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Food additives, categories toxic substances

The relationship between nutrition and toxicology falls into three major categories (1) the effect of nutritional status on the toxicity of drugs and environmental chemicals, (2) the additional nutritional demands that result from exposure to drugs and environmental chemicals, and (3) the presence of toxic substances in foods (Parke and Ioannides 1981). [Pg.172]

See other pages where Food additives, categories toxic substances is mentioned: [Pg.73]    [Pg.74]    [Pg.725]    [Pg.18]    [Pg.346]    [Pg.10]    [Pg.108]    [Pg.1788]    [Pg.88]    [Pg.8]    [Pg.108]    [Pg.121]    [Pg.72]   


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Food additives

Food additives substances

Substances addition

Substances categories

Toxic foods

Toxic substances

Toxicity Categories

Toxicity additive

Toxicity, additivity

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