Folding and Quality Control

Kleizen, B. and Braakman, 1. (2004) Protein folding and quality control in the endoplasmic reticulum. Curr. Opin. Cell Biol. 16, 343-349. 

Hammond, C., Braakman, I., and Helenius, A. (1994). Role of N-linked oligosaccharide recognition, glucose trimming, and calnexin in glycoprotein folding and quality control. Proc. Natl. Acad. Sci. USA. 91, 913-917. 

Branza-Nichita, N., Negroiu, G., Petrescu, A. J., Carman, E. F., Platt, F. M., Wormald, M. R., Dwek, R. A., and Petrescu, S. M. (2000). Mutations at critical A-glycosylation sites reduce tyrosinase activity by altering folding and quality control./. Biol. Chem. 275, 8169-8175. 

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