Fluorescent sensors chemical sensing devices

From a general point of view, a chemical sensor is a device capable of continuously monitoring the concentration of an analyte. The two main classes are electrochemical sensors and optical chemical sensors. The latter are based on the measurement of changes in an optical quantity refractive index, light scattering, reflectance, absorbance, fluorescence, chemiluminescence, etc. For remote sensing, an optical fiber is used, and the optical sensor is then called an optode because of... 

The first type of enzyme application in microfluidics is chemical sensing. Sensors can be constmeted in cases where an enzyme turns over a particular smaU-molecule substrate to produce a product quantifiable by fluorescence, chemiluminescence, absorbance spectroscopy, or electrochemical detectors. In cases where the substrate is not detectable itself, an enzymatic product can often be coupled to another enzyme that produces a detectable product. For example, there are a wide variety of small molecules (such as nutrients, amino acids, and sugars) that can be coupled to the chemiluminescent reaction of luminol and peroxide in the presence of horseradish peroxidase. These enzyme-substrate assays were the first to be adapted to microfluidic devices — a great number of small-molecule sensors have been developed based on microfluidic channels with electroosmotic or hydrodynamic flow, and pre-loaded microfluidic cartridges containing nanoliter volumes of reagents have... 

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