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Flaxseed peroxide values

In the follow-up report, Przybylski and Daun (2001) tested different lots of milled flaxseed for oxidation. These samples were stored in loosely closed plastic bags protected from light at ambient temperatures for up to 20 months. The authors observed that one sample stored for 11 months had higher FFA content (9.70%) and had higher off-flavor characteristic than samples that were stored for 0 and 20 months. Peroxide values for samples varied between 2.4-3.4 meq/kg and flaxseed stored for 11 months actually... [Pg.51]

Fig. 6.38 I nfluenceofwater activity (relative humidity) on the peroxide value (POV) of bulk flaxseed oil (O) and of flaxseed oil encapsulated in spray-dried WPI ( ) after 9w of storage at 37°C. Fig. 6.38 I nfluenceofwater activity (relative humidity) on the peroxide value (POV) of bulk flaxseed oil (O) and of flaxseed oil encapsulated in spray-dried WPI ( ) after 9w of storage at 37°C.
See other pages where Flaxseed peroxide values is mentioned: [Pg.50]    [Pg.51]    [Pg.52]    [Pg.54]    [Pg.60]    [Pg.61]    [Pg.63]   
See also in sourсe #XX -- [ Pg.61 , Pg.63 ]



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