Flavourings for Fine Bakery Products

Flavourings can be tailored for a successful application in bakery products in several ways  

These systems contain substances that react with each other during baking, forming new substances which give the bakery product its taste. 

Three main possibilities to flavour a bakery product can be differentiated  

Depending on the user, different flavourings for fine bakery products are on the market  

These are flavourings packed in small bottles or bags to be used at home. Generally, one unit is enough to flavour one cake or pie. They are sold in the supermarket in liquid or potvder form. 

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