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FLAVOR CHEMISTRY: TRENDS AND DEVELOPMENTS

Engel, K.-H., Heidlas, J., Albrecht, W. and Tressl, R. (1989) in Flavor Chemistry. Trends and Developments. A-C-S-Symp-Ser-Am-Chem-Soc, (Teranishi, R.,... [Pg.173]

A. Kobayashi, Sotolon Identification, formation, and effects on flavor, in Flavor Chemistry Trends and Developments, R. Teranishi, R. G. Buttery, and F. Shahidi (eds),... [Pg.183]

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Chemistry Development

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Flavor chemistry

Trends and developments