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Flavonoids electrophoretic techniques

As the separation characteristics of liquid chromatographic and electrophoretic techniques markedly differ from each other, combined methods using the advantages of both procedures have been successfully used for the analysis of flavonoids. Thus, the use of CZE-UV, HPTLC-UV and GC-MS for the measurement of flavonoids in seeds and root exudates of Lotus pedunculatus has been reported. The rooting solution and seed exudate were passed through cellulose acetate filters to bind the flavonoids. After extraction,... [Pg.233]

Molni -Perl, I. Fuzfai, Z. Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids. J. Chromatogr. A, 2005,1073 (1-2), 201-227. [Pg.1775]

The most common techniques used for separation of flavonoids are chromatographic and electrophoretic methods. [Pg.172]

See other pages where Flavonoids electrophoretic techniques is mentioned: [Pg.178]    [Pg.178]    [Pg.525]    [Pg.193]    [Pg.135]    [Pg.41]    [Pg.373]   
See also in sourсe #XX -- [ Pg.178 ]



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Electrophoretic techniques

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