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Flavonoid whole grains

The major flavonoids (mg 100 g FW) present in the above cereals and cereal products were apigenin arabinoside-glucoside (6.8-50.9) and apigenin galactoside-arabinoside (44.7-57.5) in common wheat whole grain flour quercetin... [Pg.2533]


See other pages where Flavonoid whole grains is mentioned: [Pg.287]    [Pg.68]    [Pg.196]    [Pg.197]    [Pg.197]    [Pg.214]    [Pg.2643]    [Pg.566]    [Pg.499]    [Pg.502]   
See also in sourсe #XX -- [ Pg.495 , Pg.499 ]




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Whole grains

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