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Apigenin 7-galactoside

Common wheat, whole grain flour 1-344 Apigenin galactoside-arabinoside, femlic acid... [Pg.2532]

Common wheat, reflned flour 50-81 Apigenin galactoside-arabinoside, feralic acid... [Pg.2532]

The major flavonoids (mg 100 g FW) present in the above cereals and cereal products were apigenin arabinoside-glucoside (6.8-50.9) and apigenin galactoside-arabinoside (44.7-57.5) in common wheat whole grain flour quercetin... [Pg.2533]

Figure 7.10 Separation of a standard mixture of 13 phenolic compounds by automated multiple development by use of a 20-step universal gradient composed of acetonitrile, methylene chloride, and hexane. The drying time was 4 min, and the gas phase for conditioning the plate between runs was prepared from 10% aqueous formic acid. The phenols were (1) rutin, (2) kaempf-erol-3-rutinoside, (3) quercetin-3-arabinoside, (4) quercetin-3-galactoside, (5) chlorogenic acid, (6) myricetin, (7) caffeic acid, (8) quercetin, (9) apigenin, (10) ferulic acid, (11) acacetin, (12) flavon, (13) coumarin. [Reprinted from Lodi et al. (1991) with permission of Alfred Huethig Verlag GmbH.]... Figure 7.10 Separation of a standard mixture of 13 phenolic compounds by automated multiple development by use of a 20-step universal gradient composed of acetonitrile, methylene chloride, and hexane. The drying time was 4 min, and the gas phase for conditioning the plate between runs was prepared from 10% aqueous formic acid. The phenols were (1) rutin, (2) kaempf-erol-3-rutinoside, (3) quercetin-3-arabinoside, (4) quercetin-3-galactoside, (5) chlorogenic acid, (6) myricetin, (7) caffeic acid, (8) quercetin, (9) apigenin, (10) ferulic acid, (11) acacetin, (12) flavon, (13) coumarin. [Reprinted from Lodi et al. (1991) with permission of Alfred Huethig Verlag GmbH.]...
See other pages where Apigenin 7-galactoside is mentioned: [Pg.39]    [Pg.151]    [Pg.240]    [Pg.2533]    [Pg.11]    [Pg.275]    [Pg.416]    [Pg.753]    [Pg.785]    [Pg.812]    [Pg.874]    [Pg.892]    [Pg.19]    [Pg.208]    [Pg.497]    [Pg.256]    [Pg.212]    [Pg.299]    [Pg.416]    [Pg.2556]    [Pg.39]    [Pg.151]    [Pg.240]   
See also in sourсe #XX -- [ Pg.39 ]



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Apigenin

Apigenins

Galactoside

Galactosides

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