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Flavonoid extraction into wine

Among the numerous applications of SPE are separations of phenolic acids and flavonoids from wines and fruit juices. Sep-Pak Cig cartridges have been used for the fractionation of flavonol glycosides and phenolic compounds from cranberry juice into neutral and acidic parts before HPLC analysis. Antimutagenic flavonoids were identified in aqueous extracts of dry spinach after removal of lipophilic compounds by SPE. ... [Pg.10]

See other pages where Flavonoid extraction into wine is mentioned: [Pg.195]    [Pg.494]    [Pg.337]    [Pg.263]    [Pg.264]    [Pg.277]    [Pg.282]    [Pg.61]    [Pg.45]    [Pg.486]    [Pg.233]    [Pg.242]   
See also in sourсe #XX -- [ Pg.177 , Pg.474 ]



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Wines extract

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