Flavonoid enzymatic processes

In addition to enzymatic oxidation, flavonoid oxidation can take place via autoxidation (metal-catalyzed oxidation by dioxygen) and ROS scavenging. The former process can be related to flavonoid cytotoxicity (ROS production) while the latter is one of the main antioxidant mechanisms. Both processes may be modulated by flavonoid-protein binding. Although poorly documented so far, these points could be important and, for instance, albumin-flavonoid complexes with an affinity for LDL could act as the true plasma antioxidants participating in the regeneration of a-tocopherol from the a-tocopheryl radical formed... 

The first chapter by Reihmann and Ritter reviews the recent developments of peroxidase-catalyzed oxidative polymerization of phenol and derivatives with a phenolic OH group. The importance of enzymatic polymerization in general is emphasized. Properties of product polyphenols, characteristics of the enzyme catalysis, and significance of the process and the product are discussed. The second chapter by Uyama and Kobayashi is concerned with the oxidative polymerization of polyphenols, which are compounds containing more than two phenolic OH groups. These compounds include catechols and flavonoids... 

Chebil L, Humean C, Falcimaigne A, Engasser JM, Ghoul M. 2006. Enzymatic acylation of flavonoids. Process Biochem 41 2237-2251. 

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