Flash Profile FP methodology through an example evaluation of dark chocolates

2 Flash Profile (FP) methodology through an example evaluation of dark chocolates 

In this example, 11 dark chocolates from the French market were analysed (Table 6.1). As can be seen, this selection includes chocolates made with various cocoa contents. Some products are from major brands, as well as from private labels, and two products are fair trade and organic chocolates. 

The panel was composed of seven students (five men, two women). All of them were trainee flavourists aged between 22 and 24. As part of their education, these 

Product name Cocoa content (%) Short name 

Monoprix Gourmet Saint Domingue 72 Monop-StDom72 

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