Fish solubles

Nilsang, S., Lertsiri, S., Suphantharika, M., and Assavanig A. 2005. Optimization of enzymatic hydrolysis of fish soluble concentrate by commercial proteases. J. Food Eng., 70,571-578. 

Fish Oil The liquid removed from the fish presscake is separated by centrifugation into an oil fraction and a water-soluble protein fraction called solubles. The solubles are often concentrated by evaporation and either added back to the presscake before drying, sold separately as fish solubles, or discarded. Fishmeal plants operating onboard fish processing ships usually discard the solubles. 

Use Desizing textile fabrics drycleaning liquefaction of starch paste fermentation processes manufacture of com symp, fish solubles, septic tank formulations animal feed meat tenderizer. 

Concentrated fish soluble proteins obtained by enzymatic hydrolysis, filtration, concentration and dehydration of whole fish or filleting waste, containing less than 15% fat (as fed) (n = I). All values are expressed on an as fed basis unless noted otherwise. 

Ammonie, 1()0% DryOas s s Carbonic Acid s s Fish Solubles s s... 

DiSODiUM PHOSPHATE DISTILLED WATER ETHYLENE GLYCOL FATTY ACIDS FERRIC CHLORIDE FERRIC HYDROXIDE FERRIC NITRATE FERRIC SULFATE FERROUS CHLORIDE FERROUS SULFATE FISH SOLUBLES FLUOBORIC ACID FLUORINE. GAS (WET) FLUOROSILICIC ACID, 25%... 

Polyvinylidene Chloride (PVDC) 7 Polystyrene, Impact (IPS) 8-9 Fish Solubles ... 

---